Immune health is fundamental to overall wellness, influencing how the body defends itself against allergens, pathogens, and environmental stressors. In today’s world—where immune imbalances are increasingly linked to allergies, skin disorders, and respiratory concerns—there is growing demand for safe, natural solutions that help restore immune balance without overstimulating the system.

L-92® is a heat-treated, proprietary strain of Lactobacillus acidophilus developed by Asahi Group Foods, Japan. Unlike live probiotics, L-92® is a paraprobiotic, meaning its immune-modulating benefits are delivered through non-viable bacterial cells. This makes it remarkably stable, highly safe, and suitable across a wide range of applications—from supplements to functional foods.

Decades of research show that L-92® supports immune system modulation by shifting the immune response toward Th1 dominance, activating regulatory T cells (Treg), and suppressing excessive Th2-mediated reactions—key mechanisms involved in allergic conditions and skin inflammation.

L-92® has been extensively studied in both children and adults, with clinical trials demonstrating its effectiveness in managing atopic dermatitis, allergic rhinitis, and seasonal immune symptoms, while also improving markers of skin and respiratory health.

As a stable, well-researched, and GRAS-recognized ingredient, L-92® offers a modern, evidence-based approach to immune support. Whether addressing seasonal allergies, supporting skin integrity, or promoting immune balance in sensitive individuals, L-92® represents a next-generation solution grounded in science and safety.